Bar Menu
ensemble cocktails
Brutal Hearts
Pisco, Aperol, Grapefruit, Plum Bitters, Earl Grey Syrup
11
Good Ol' Boy
Amaro Montenegro, Giffard Orgeat, Lemon, Angostura
10
2012 (Tewnty twelve)
Goslings Rum, Lime, Apricot, Chocolate and Angostura
12
West Coast Sling
Ketel One, Passion Fruit, Lemon, Saffron Syrup, Peach Bitters
12
L'Artiste
Pineapple, El Jimador Tequila, Lime, Vanilla, Bitters
11
Juliette
Beefeater Gin, Aloe Vera, Rose Water, Lime, Peychauds
10
Miss Madison
Bourbon, Earl Grey Syrup, Fernet Branca, Chocolate
and Whiskey Bitters
12
Spanish Chariot
Remy Martin VS, House infused Chai Cointreau, Lemon
12
beer
feature draft
Red Truck Pale Ale
7.5
bottles
Tripel Karmeliet - Belgium
7
Duvel Blonde - Belgium
7
Stella Light Lager - Belgium
7
Brooklyn Lager - Brooklyn, USA
7
Kronenbourg - France
7
local craft beer
Howe Sound Brewery, IPA, 1L
18
wine by the glass
sparkling - 5 oz
Cava, Cristalino, Penedes - Spain
9
Blue Mountain Brut - Okanagan Valley, BC
13
white - 5 oz
Pinot Gris, Poplar Grove, 2010 - Naramata Bench, BC
10
Chardonnay, Cedar Creek, 2008 - Kelowna, BC
9.5
Riesling, Tantalus, 2010- Okanagan Valley, BC
12
Voignier, Pennautier, 2010 - South France
9
rosé - 5 oz
Pinot Grigio Rosé, Ancora, 2009 - Provencia di Pavia, Italy
10
sake - 2 oz
Beisuika, Junmai Ginjo - Japan
14
red - 5 oz
Gamay Noir, Blue Mountain, 2010 - Okanagan Falls, BC
12
Syrah/Grenache, Chateau La Gravette, 2009 - South France
9
Gamacha, Torres, Gran Sangro de Toro, 2007 - Catalunya, Spain
10
Malbec, ENrique Foster, Ique, 2010 - Argentina
9
wine by the bottle
sparkling
Cava, Cristalino, Penedes -Spain
38
Blue Mountain Vineyards, Brut - Okanagan Valley, BC
60
Henry of Pelham, Brut, Cuvee Catharine - Niagara, Ontario
75
Cremant de Alsace Rose, Pierre Sparr - Alsace, France
75
Pierre Paillard, Brut - Champagne, France
140
white
Riesling Tantalus Vineyards, 2010 - Okanagan Valley, BC
55
White Blend, Monster Vineyards - Okanagan Valley, BC
44
Verdeho/Viura, Prado Rey, 2009 - Rueda, Spain
42
Sauvignon Blanc, Jackson Estate, Stitch, 2010 - Marlborough, New Zealand
48
Voignier, Paradou, 2009 - South France
35
Pinot Gris, Laughing Stock Cellars, 2010 - Naramata Bench, BC
51
Chenin Blanc, Road 13, 2009 - Okanagan Valley, BC
48
Marsanne/Grenache Blanc, Saint Martin, 2006 - South France
53
Chardonnay, Poplar Grove, 2008 - Naramata Bench, BC
53
Garganega, Pieropan, Soave, 2009 - Veneto, Italy
60
Hautes-Cotes de Nuits, Clos Saint-Philibert, Méo-Camuzet, 2005 - Burgundy, France
110
Saint-Joseph, Pierre Gaillard, 2004 - Rhone, France
110
Chablis Grand Cru, Blanchot, Domaine Servin, 2004 - Chablis, France
160
red
Gamay Noir, Blue Mountain - Okanagan Falls, BC
58
Syrah/Grenache, Chateau La Gravette, 2007 - South France
40
Cabernet/Merlot, Chateau La Fon Berger, 2000 - Bordeaux, France
70
Sangiovese, Fontodi, Chianti Classico, 2007 - Tuscany, Italy
83
Mourvedre, Chateau Saint Martin, 2007 - Languedoc, South France
71
Tempanillo, La Montessa, 2006 - Rioja, Spain
70
Syrah/Cabernet, Domaine de Nizas, 2008 - South France
44
Cabernet Sauvignon, Truchard, 2007 - Napa Carneros, California
70
Cabernet Sauvignon, Bodega Sottana, 2009 - Mendoza, Argentina
43
Cabernet/Merlot, Chateau La Fon Berger, 2000 - Bordeaux, France
70
Volnay 1er Santenots, Nicolas Rossignol, 2006 - Burgundy, France
175
Morey-St-Denis, Domaine des Lambrays, 2006 - Burgundy, France
190
Gevrey Chambertin, Domaine Bachelet, 2006 - Burgundy, France
175
Saint-Joseph, Domaine Bernard Gripa, 2006 - North Rhone, France
115
Bandol, Domaine Tempier, 2006 - Provence, France
115
Chateau Grand-Pontet, 2006 - St. Emilion, Bordeaux, France
160
Priorat, Clos Abella, Marco Abella, 2005 - Spain
175
Uvaggio, Coste della Sesia, Proprieta Sperino, 2005 - Piedmonte, Italy
Charbonneau, Woodward Canyon, 2008 - Washington, USA
dessert wines & ports
Late Harvest Riesling, Poplar Grove
Naramata Bench, BC
9
Riesling ice Wine, Pillitteri, Niagara
Ontario
15
Madeira, Broadbent, Rainwater Isle
Madeira
7
Late Bottled Vintage, Smith Woodhouse, 1999
Portugal
9
Ventozelo, 10 Year Tawny Port
Portugal
10
Bar Manager Ben Lambie, Sommelier Kevin Van Hullebush - January, 2011
Vancouver wine dinners and cocktail lounge at ensemble Restaurant & Bar. Top Chef Canada contender, Dale MacKay promises fun & affordable dining at the new ensemble Restaurant and Bar. No matter what day of the week you visit, there is alway something fun and fabulous going on at ensemble. Casual dress code, open for weekend brunch and for dinner every Tuesday thru Sunday. Private dining and catering services available. ensemble Restaurant is located at 850 Thurlow (just south of Robson) in downtown Vancouver, BC.