Dessert Menu
Sweet and Savoury
Soufflé of the Day 
12
Orange Pavlova
Yogurt Sorbet, Green Cardamom
9
Chocolate Fondant
Hazelnut-Nougatine Ice Cream
10
Apple Pie Sundae
Apple Cider Foam, Brown Butter Ice Cream, Pecans
9
Warm Citrus Madeleines
7
Special Occasion Cakes & Desserts
All of our luscious desserts hold up candles and sparklers, brilliantly, and we are happy to dress up our Soufflé of the Day with a little 'something extra' for the special person or couple, but we do not provide traditional birthday or anniversary cakes.
If you wish to bring in a homemade or store-bought special occasion cake, you are welcome to do so. On those occasions, a $3 per-person 'cakeage fee' for prep and plating, applies. For rates and details please inquire via email, or call General Manager Kevin van Hullebush directly at 604.569.1770.
indicates a menu item first prepared by Chef MacKay on Top Chef Canada.
Dessert Wines & Ports
Late Harvest Riesling, Poplar Grove
Naramata Bench, BC
9
Riesling ice Wine, Pillitteri, Niagara
Ontario
15
Madeira, Broadbent, Rainwater Isle
Madeira
7
Late Bottled Vintage, Smith Woodhouse, 1999
Portugal
9
Ventozelo, 10 Year Tawny Port
Portugal
10
February 14 , 2012
Executive Chef Dale MacKay
Executive Sous Chef, Ryan Mielty
French dining in downtown Vancouver at ensemble Restaurant and Bar offering a carefully crafted menu, extensive wine selection, impeccable service, and an casual, comfortable atmosphere. Executive Chef/Proprietor and Top Chef Canada contender Dale MacKay's first restaurant promises an extraordinary culinary experience in a relaxed, approachable atmosphere just steps from bustling Robson Street. ensemble Restaurant and Bar promises fun and flavourable wine dinners and unique events intended to provide customers an unforgettable dining experience.