Dinner Menu
Plates
Oysters on the Half Shell
Horseradish, Lemon, Cocktail Sauce
Six 14 | Twelve 28
Beef Tenderloin Carpaccio
Radish, Crisp Shallots, Rosemary Bannock
14
Prosciutto & Chicken Salad
Endive, Pear, Radish
12
Lobster Iceberg Salad
Caesar Dressing, Pea Shoots, Bacon, Crispy Shallots
17
Roasted Beet Salad 
Watercress, Orange, Mascarpone
9
Dungeness Crab
Pineapple, Daikon, Lime
10.5
Flat Bread
Bacon and Onion
10
Cornmeal Crusted Scallops
Tamarind-Date Purée, Cauliflower
$16.5
Butternut Squash Veloute
Toasted Pumpkin Seeds, Parmesan
$8.5
Sweet and Sour Eggplant
Baba Ghanoush, Yogurt, Tomato
8.5
Vancouver Island Mussels
Curry Broth, Cilantro, Fries
18
Potato Gnocchi
Tomato Butter Sauce, Rocket, Olives
12
Herb Risotto
Tarragon, Chervil, Chive
9
Add Prawns 6
Add Lobster 10
Pork Thai Broth 
BC Spot Prawns, Bok Choy, Housemade Sausage
14
Arctic Char
Apple Salad, Lentils, Hearts of Palm
17.5
Pulled Pork Sandwich
Apple-Horseradish Slaw, Watermelon, Fried PIckle
9.5
Poached and Crispy Chicken
Smoked Maitake, Red Wine Braised Cabbage
18
Crispy Pork Belly 
Apple Ginger Broth, Warm Cucumber, Sage
13.5
Fraser Valley Duck Confit Leg
White Cocoa Beans, Radish, Shimeji Mushrooms
19
Beef Shin and Fritz
Carrot Purée, Watercress
13
Vegetarian Choices
Roasted Beet Salad
Watercress, Orange, Mascarpone
9
Herb Risotto
Tarragon, Chervil, Chive
9
Sweet and Sour Eggplant
Baba Ghanoush, Yogurt, Tomato
8.5
Potato Gnocchi
Tomato Butter Sauce, Rocket, Olives
12
Sides
Bread Basket
3.5
Fries
5
Asparagus
7
indicates a menu item first prepared by Chef MacKay on Top Chef Canada.
February 14 , 2012
Executive Chef Dale MacKay
Executive Sous Chef, Ryan Mielty
Contemporary French cuisine in Vancouver, BC, Canada. ensemble Restaurant and Bar is downtown Vancouver's newest casual fine dining experience. ensemble offers contemporary, modern French cuisine in a relaxed environment. Consistently delivering a polished performance, Grand Chef and Proprietor Dale MacKay is looking to set a benchmark for delicious, well-thought-out food, topped with exceptional service and an exemplary wine list.