Menus
Classic technique. Modern interpretation. Global profiles.
ensemble is an entirely new and exciting dining concept for Vancouver, and for award-winning Executive Chef Dale MacKay. Combining the classic French techniques and precision execution that earned Dale his Five Diamond reputation, with the casual, cosmopolitan vibe of Vancouver - ensemble promises an extraordinary culinary experience in a fun and approachable environment.
'We are combining classic French techniques with modern influences and flavour profiles from around the world - promising a large menu and wide variety of tastes and textures in generous tasting-size dishes, affordably priced from $8-$24." - Executive Chef Dale MacKay
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General Manager (and accredited Sommelier) Kevin Van Hullebush created the ensemble wine list to be approachable and affordable, and showcase outstanding non-vintage and vintage wines from BC and around the world. A fun and fabulous cocktail and beer menu offers a variety of libations designed to complement the ensemble menu.
Special Diets & Allergies
ensemble Chefs are happy to accomodate special dietary requirements and preferences. Please advise when booking, via email to General Manager Kevin Van Hullebush, or as soon as possible after arrival to the restaurant.
Youth
We welcome guests of all ages to join us in the dining room. ensemble Chefs will gladly suggest child-friendly or alternate age-appropriate menu items, as required, to suit developing tastes. To inquire in advance of your visit, please contact General Manager Kevin Van Hullebush via email or call 604.569.1770
Vancouver contemporary modern French dining. Soon to be one of Vancouver, Canada's dining hotspots, Executive Chef and Owner Dale MacKay's new ensemble Restaurant and Bar will surely capture the attention and taste buds of food lovers all over the world. The 85 seat dining room, and 30 seat lounge / bar area, is both intimate and social - a reflection of Vancouver's contemporary dining scene. The ensemble dinner menu combines classic French techniques with influences and flavour profiles from around the world, offering generous-sized tasting dishes priced from $8-$24. Located in downtown Vancouver, on Thurlow Street, just steps away from Robson Street in Vancouver, British Columbia, Canada.