Ensemble Restaurant

eTap restaurant now open for lunch & dinner

990 Smithe @ Burrard. Open daily from 11am-midnight.
Modern comfort food +15 beers on tap
For reservations call 604.566.9770

eTap appetizers

Chicken Wings

Hot - Fresh Pickles, Ranch

Thai - Thai dipping Sauce

Pound for $12

 

Nachos

Mexican Pulled Pork, Corn, Red Onions, Jalapenos, Sour Cream, Cheese Sauce $17

Add Guacamole $2

 

Oysters On The Half Shell

Mignonette, Lemon, Cocktail Sauce

6 for $14

12 for $28

 

Caesar Salad

Croutons, Grana Padano Parmesan,

Bacon $14

 

Add Seared Tuna $9

Chicken $6

Shrimp $9

 

Fried Calamari

Herb crusted, Red Bell Pepper Sauce, Olives, Red Onions $12

 

Popcorn Prawns

Tempura Sea Asparagus

Spicy Mayo $13

 

 

Sausage Platter
Selection of three House made Sausages,

Fresh Pretzel, Mustard $17

 

French Onion Soup

Gruyere Cheese, Croutons, Red Wine $8

 

Seared Albacore Tuna

Orange, Watercress, Asian Vinaigrette $14

 

Asian Vegetable and Green Salad

Enoki Mushrooms, Cashews, Black Sesame Seeds $12.5

Add Seared Tuna $9

Chicken $6

Shrimp $9

mains & sandwiches

Pulled Pork Sandwich

Apple-Horseradish Slaw,

BBQ Beans, Fries $13

 

Ensemble Burger

Lettuce, Tomato, Onion, Pickle,

Fries $13

Add Cheddar or Swiss or Bacon $1.5

 

Tap Burger

Mushrooms, Caramelized Onions, Swiss, Fresh Horse Radish, Fries $15

Brisket Sandwich

Kraut, Russian Dressing, Swiss, Green Salad $13

 

Chicken Burger

Bacon, Avocado, Romaine, Focaccia, Smoked Paprika Mayo, Fries $14

 

Falafel Sandwich

Chickpea, Cucumber, Yogurt, Focaccia $13

 

Clams and Chorizo

Chorizo, Onions, Garlic, Grill Bread $18

 

Smoked Pork Chop

Herb Crumbs, Kraut, Mustard

Baby Carrots $19

 

9oz AAA NY Strip Loin

Roasted Potato, Mushrooms, Onions, Peppercorn Sauce, Green Salad $28

 

BBQ Pork Back Ribs

Slaw, Corn Bread,

Full Rack $22

 

Bangers and Spætzle

House made Sausage, Tarragon Spætzle, Mushroom-Onion Pan Gravy, and Onion Slaw $17

 

Fish N’ Chips

Beer Battered Cod, Ensemble Fries, Cucumber Salad $14

 

Mussels and Fries

Thai Broth, Cilantro, Fries $18

 

Tomato and Mozzarella Pasta

Tomato Sauce, Penne Pasta, Chorizo, Mozzarella Cheese $17

 

Clams and Linguini

Garlic, Cherry Tomatoes, Olive Oil $18

sides

Heart Attack Bread $8

Corn  Bread $5

Side Salad $8

Coleslaw $3.5

Chicken Strips with Honey Mustard $6

Pretzels $3

Baked Beans $4

Fries $5

desserts

Root Beer Float

Vanilla Ice Cream, Root Beer Rim $8.5

 

Apple Crumble

Bourbon Raisins, Vanilla Ice Cream $7.5

 

Banana Split

Chocolate, Strawberry and Vanilla Ice Cream, Sprinkles, Chopped Nuts $11

 

Key Lime Pie

Chantilly, Toasted Coconut, Lime Zest $8.5

 

Ice Cream

Strawberry, Chocolate, or Vanilla

$2.5 Per scoop

Chef de Cuisine Brad Hendrickson

December, 2011

ensemble restaurant and bar is Dale Mackay's modern french restaurant where classical French technique meets the modern interpretation and seasonal flavours of British Columbia. Executive Chef/Proprietor and Top Chef Canada contender Dale MacKay's first restaurant promises an extraordinary culinary experience in a relaxed, approachable atmosphere just steps from bustling Robson Street. Casual dress code, open for weekend brunch and for dinner every Tuesday thru Sunday. Private dining and catering services are available.