on @ ensemble
Oysters - Best Price in the City!
Shucked fresh to order
What better way to end the day or start the evening than with the fresh-from-the-sea briny sweetness of gorgeous, succulent oysters? At just $14 for six, and $28 for twelve, ensemble serves up the best fresh-shucked oyster deal in the city.
Chef MacKay is passionate about oysters. Keen to share the love and a bit of a deal with guests all year long.
So, come in soon for some little beauties served up with fresh grated Horseradish, Lemon and housemade Cocktail sauce - and help spread the word about Vancouver's freshest, best priced Oyster Happy Hour (and a half).
Behind the bar, Chris Cho offers icy cold vodka and beautiful regional wines to pair - plus his brand new menu of fabulous ensemble cocktails.
Offered every Tuesday thru Friday in the ensemble bar, and in the dining room.
Reserve a space now, or drop in next time you are just off Robson. Street parking is plentiful.
ensemble restaurant and bar is Dale Mackay's modern french restaurant where classical French technique meets the modern interpretation and seasonal flavours of British Columbia. Executive Chef/Proprietor and Top Chef Canada contender Dale MacKay's first restaurant promises an extraordinary culinary experience in a relaxed, approachable atmosphere just steps from bustling Robson Street. Casual dress code, open for weekend brunch and for dinner every Tuesday thru Sunday. Private dining and catering services are available.